Founded around 1555 Brouage was at first the centre for European salt trading, before it became a military base under the drive of it’s governor: Richelieu. It was once the most impressive sea-port of France and Louis XIV, today the bastion lies some distance “inland” surrounded by brackish marshes and provides some interesting photographic opportunities although is perhaps best appreciated from the air.
15 kilometres south of Royan, Talmont sits on a rocky peak overlooking the Gironde estuary.
Dotted along the banks of the Gironde Estuary are circa 400 wooden fishing huts which have been built on stilts. Their main implement is a square pulley-operated net (or “filet carré”) which has given the humble shacks their name “carrelets”.
Big and Round – and on the seafront at Ronce-les-Bains on a sunny and busy Sunday afternoon. Only one approach to such a subject – Fisheye of course.
The brackish marshes north and south of the Seudre are a maze of small creeks and villages built on the local oyster farming industry. The blue skies contrast nicely with the green marsh of this Atlantic region of France with the creeks and boats old and new making good photographic subjects along with some fine villas and the colourful sheds of the oyster farmers.
Huitres (Oysters) are a favourite of the French – the marshes around the river Seudre and L’ile d’Oleron in the Charentes Maritime are awash with the small scale infrastructure used to raise and harvest the mollusc.